Catering Menu

HOT & COLD CATERING

Cold Deli Meat & Cheese Sandwich Platters

Choice of 3 Meats:

Roast Beef, Ham, Turkey, Corned Beef or Pastrami 

Cheese, Lettuce & Tomato 

Sandwiches prepared on rye, wheat, hand rolls, or wraps 

Including 

Choice of one salad, potato, coleslaw or tuna macaroni

Paper plates, plasticware, condiments & pickles

Cost: $8.99 per person

HOT ENTREES – HALF TRAYS (Serves 6-8)

Italian Sausage, Peppers & Onions / $40
Eggplant Parmesian / $40
Veal Cutlet Parmesian / $50
Chicken Cutlet Marsala / $50
Baked Three Cheese Ziti / $40
Grilled Thai/Asian Wings / $50
Grilled Pork Loin with Mushroom Gravy / $50
Kielbassa Casserole (a family favorite) / $50
Apple Smoked Beef Brisket / $50
Hickory Smoked Babyback Ribs / $50 

All hot entrees require a 7 day advance notice with a 50% deposit

3 FOOT PARTY SUBS

Italian:
Ham, Genoa, Proscuitto, Cheese / $12.00/ft

American:
Ham, Turkey, Roast Beef, Cheese / $12.00/ft

Romano:
Breaded Chicken Cutlet, Swiss, Roasted Red Peppers / $14.00/ft

Little Italy:
Proscuitto, Fresh Mozzarella, Roasted Red Peppers / $16.00/ft

All party subs are topped with lettuce, tomato and onions & serve 10-12 people